The Mr. and I have decided to have one meatless meal a week, saving money and hopefully eating healthier. Hence the name Meatless Monday! I came across this recipe and of course tweaked it to our taste and what I had in my kitchen (for example, I didn't have "frozen creamed spinach" so I used "frozen chopped spinach" and added some Philly Cooking Cream). Here's the delicious result. You've gotta try it!!
Spinach Alfredo Linguine (Blessed Girl Style!)
Printable Recipe
1/4 cup chopped sweet onion
1 Tbsp. chopped garlic
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 Tbsp. Philadelphia Cooking Cream- Italian Cheese and Herb flavor (Had some, wanted to use it!)
1 tsp. dried basil
1 (15 oz.) jar of alfredo sauce (I used Bertolli "Four Cheese Rosa")
1/2 cup shredded Parmesan cheese, divided
8 oz. whole grain linguine
olive oil
Directions:
1. In a large pan, saute onion and garlic in olive oil (add garlic after onions have been in the pan a bit).
2. Add basil, pepper, spinach, and cooking cream. Combine and let warm for a couple of minutes.
3. Add in alfredo sauce and 1/4 cup Parmesan cheese. Simmer on low heat while you cook the noodles.
4. Serve spinach alfredo over cooked noodles, top with the rest of the Parmesan and enjoy!
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