You know I love a barbecue"ish" chicken recipe, and I couldn’t resist letting you know about this one I found in a recent issue of All You Magazine. The fact that it is a slow cooker recipe is just the sauce on the top of the bbq sandwich!! This Blessed Girl will be trying this recipe very soon!
Slow-Cooker Barbecue Chicken
Prep: 5 min
Cook: 6 hours
Serves: 8
Ingredients:
24 oz. boneless, skinless chicken breasts
¾ cup barbecue sauce
¼ cup reduced-fat Italian dressing
2 Tbsp. packed brown sugar
1 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
2 Tbsp. low-sodium chicken broth
1. Put chicken in slow cooker. In a bowl, combine barbecue sauce, dressing, brown sugar, and Worcestershire sauce. Pour over chicken. Cover and cook on low for 5 hours.
2. Remove chicken to a cutting board and shred with 2 forks. In a small bowl, mix cornstarch and chicken broth. Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5 to 10 minutes. Return chicken to cooker, stir, cover and continue cooking on low for 45 minutes. Serve chicken on whole-grain buns, over brown rice or with baked potatoes if you like.
Sounds easy, doesn’t it! Let me know what you think!
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