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Sopapilla Cheesecake
Printable Recipe
Ingredients:
2 cans crescent roll dough
2 (8oz.) packages of Neufchatel cheese*, softened
1 cup sugar
1 tsp. vanilla
1/4 cup butter, melted
cinnamon and sugar
Instructions:
Unroll and spread one can of crescent roll dough on the bottom of an ungreased 9x13 inch pan. Combine softened Neufchatel cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll other can of crescent roll dough and place on top of cheese mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes. **After cooking, I would let it cool completely before cutting. I didn't, and we had a little melty cheese going on!
*I used Neufchatel in place of cream cheese. It's found right next to the cream cheese in the grocery store. Neufchatel has 1/3 less fat and has a higher protein count than cream cheese. We couldn't tell the difference at all!
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I'm linking up at Joy of Desserts and Add a Pinch.com today! Go check out their blogs!
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